Orange Blossom Honey Panna Cotta

Ingredients

• 1/4 cup cold water

• 1 tablespoon unflavored gelatin

• 2 cups heavy cream

• 1/2 cup orange blossom honey

• 1 teaspoon vanilla extract

• Zest of 1 orange

• Fresh berries or fruit, for garnish

Instructions

1. In a small bowl, sprinkle the gelatin over the cold water and let it soften for 5 minutes.

2. In a saucepan, heat the heavy cream and orange blossom honey over medium heat until the honey is dissolved and the cream is steaming, but not boiling. Remove from heat.

3. Add the softened gelatin to the hot cream mixture, stirring until the gelatin is completely dissolved.

4. Stir in the vanilla extract and orange zest.

5. Pour the mixture into six individual ramekins or dessert glasses. Refrigerate for at least 4 hours or overnight until the panna cotta is set.

6. To serve, top each panna cotta with fresh berries or fruit.

Serving Suggestions

Serve the orange blossom honey panna cotta chilled as a refreshing and elegant dessert.

Panna Cotta Variations

• For a dairy-free version, substitute coconut milk or almond milk for the heavy cream.

• Try different flavors of honey or add spices like cinnamon or cardamom for a unique twist.