Ingredients

• 4 cups assorted vegetables (carrots, bell peppers, zucchini, cherry tomatoes, etc.), cut into bite-sized pieces

• 1/4 cup orange blossom honey

• 2 tablespoons olive oil

• 1 tablespoon balsamic vinegar

• 2 cloves garlic, minced

• Salt and pepper, to taste

• Chopped fresh parsley, for garnish

Instructions

1. Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.

2. In a small bowl, whisk together the orange blossom honey, olive oil, balsamic vinegar, and garlic.

3. Arrange the vegetables on the prepared baking sheet in a single layer. Drizzle the honey mixture over the vegetables, tossing to coat them evenly. Season with salt and pepper.

4. Roast the vegetables in the preheated oven for 20-25 minutes or until tender and slightly caramelized, stirring occasionally.

5. Remove from the oven, garnish with chopped parsley, and serve immediately.

Serving Suggestions

Serve the orange blossom honey roasted vegetables as a side dish with grilled or roasted meats, or toss them with cooked pasta for a quick and delicious meal.

Vegetable Selection Tips

• Choose a colorful variety of vegetables for a vibrant and visually appealing dish.

• Select seasonal vegetables for the freshest flavors.